Are you not much into health food? Are you into champagne? Hello friends. Doctor Yacht Rock here to help you answer that eternal question: Is my champagne cold yet? Using computer processoring processes and advanced computer algo-ribbits our computerized interwebs inner tube website thingy can determine if your bottle has reached optimal chill or if it needs more time to cool down. It’s super-duper easy! Just fill out the  form below and allow us to be your champagne chaperone, your champerone, if you will, for the evening. You will abso-flute-ly never be disappointed by slightly warm bubbles again.

The Refrigerator
Make of refrigerator?

Model number? (If known.)

Type of refrigerator?

Cubic feet?
Under 30 cubic ft.
30 cubic ft. or more

Was the champagne placed in the fridge or the freezer section?
Fridge
Freezer

Placed in ice?
Yes
No

Current altitude? (Estimate. In kilometers.)

The Champagne
How long has it been cooling? (To the second, if known.)

Country of origin? (Please note: sparkling wine must be from the Champagne region of France to be called champagne.)

Production method?

Sweetness?

Year of vintage? (If applicable.)

Size of bottle?

Will the bottle be sabered?
Yes
No

Flutes or stemless?
Flutes
Stemless

Crystal or glass?
Crystal
Glass